This event has been postponed to a later date... Date TBD...
Check iecrm.org/events for upcoming events!
Taste of Technology for the Trades
“The Only Thing That Is Constant Is Change -” Heraclitus
Just a few decades ago there was no internet, email, smartphones or cloud-based technology. Now, it’s unthinkable to do business without most or all of these.
Embracing technology and innovation will help your company remain competitive, flourish and grow! Even incremental adjustments over time can improve your operations, efficiencies and competitiveness. Imagine that, as business owners and staff, you could even improve your work/life balance.
Learn how change and technology adoption will help you increase productivity, reduce costs and improve your customer experience. For some, the information will be game changing and for others, “food for thought.”
Space is limited. Scroll down to register today!
When
This event has been postponed to a later date... Date TBD... Check iecrm.org/events for upcoming events!
Contact
Katie ShobePresenting companies include:
Event sponsors include:
Thank you, Sponsors!
Agenda / Menu
4:30 - 5pm: Registration/Networking/Hors d’oeuvres
5:00 - 7pm: Food & drink tasting paired with 20 minute presentations
5:00 - 5:20pm - Coltivar Consulting (''to Cultivate")
Establishing skills and developing a technology-driven mindset to keep pace with the changing market
Heirloom Tomato Salad
Pairing: White Wine Sangria with Fresh Fruit
5:20 - 5:40pm - SimPRO (Australian)
How cloud-based technology adoption is transforming service, project and maintenance businesses
Petite Australian Meat Pie
Seasoned minced meat with garlic & onions
Pairing: Fosters Beer
5:40 -6pm - Anchor Network Solutions (Denver)
Onsite or in the cloud the benefits of both
Shrimp and Mango Ceviche
Served in a Shooter Cup and Garnished with a Crispy Com Tortilla Strip (GF)
Pairing: Denver Craft Beer
6 - 6:20pm - Scorpion ( California )
Know Your Customer: Understanding the Digital Consumer Journey
Chicken and Avocado Sandwich
Warmed Panini Pressed Grilled Chicken Breast with Avocado, Bacon and Swiss Cheese on Focaccia Bread
Pairing: Napa Valley Red Wine
6:20 - 6:40pm - Milwaukee Tool (Wisconsin)
Cloud-based technology is revolutionizing the way that work gets done
Hamburger Sliders
Mini Cheeseburgers Topped with Bacon and Cheddar Cheese
Pairing: Warteiner Beer
6:40 -7pm Xero (New Zealand)
How to get your Accounting off the Ground and into the Cloud
Pavlova
Meringue Dessert from the Land Downunder
Pairing: Sauvignon Blanc from New Zealand
Learn how to leverage technologies to improve your business and accelerate growth.
IECRM/AGC/PPMCA/ASA Member Rate: $15
Non-Member Rate: $25
Space is limited. Register today!
Register Now!